Ecuador · Arriba Nacional
Arriba Nacional 72%
The origin bar. Floral, with dried cherry.
Cacao & coconut sugar. Nothing else.
Every batch ground for 72 hours minimum.
Ecuadorian highlands, Arriba Nacional.
Ecuador · Arriba Nacional
The origin bar. Floral, with dried cherry.


Hand-harvested
Our only sweetener. Low-GI, unrefined.

Volcanic highlands
Harvested 2,000m above sea level.
Flavor profile
Slow heat. Fades like a campfire.


Single origin
Tahitian vanilla. Quiet and round.

Texture study
One crystal per square. That's enough.
Morning ritual
Cold-brew extract, pressed in. Earthy.

Gift set
Our four originals. The full story.


Ritual box
Drinking chocolate disc + ceramic bowl.

Seasonal
Lavender, cardamom, rose. Limited run.

Corporate gifting
Custom wrapping. Min 12 boxes.

Six single-origin bars. Two ingredients each. Sourced from farms we've visited, ground on stones we chose.
Each bar carries the coordinates of its origin and two lines that describe what the stone-grinder draws out of the bean.

Manabí Province, Ecuador
Dried cherry and jasmine on the nose. Finishes with a long, wine-like tannin.
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Guayas Basin, Ecuador
Fruity upfront with a slow, building heat. The cinnamon rounds the finish.
Add to cart →Los Ríos, Ecuador
Creamy, round, and unhurried. Tahitian vanilla lifts the mid-palate.
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Kraft-wrapped, hand-tied with natural twine. Arrives flat so the recipient can see every bar before unwrapping. No plastic, no filler paper, no apology.

Free shipping on gift orders over $50 · Custom wrapping available